Easy & Delicious Rocky Road Pudding Recipe | Simple Dessert

INGREDIENTS

1/4 cup sugar 5 tablespoons unsweetened cocoa powder 3 tablespoons cornstarch 1/8 teaspoon salt 2‑1/2 cups low-fat (1%) milk 2 egg yolks, beaten 2 teaspoons vanilla 6 packets sugar substitute or equivalent of 1/4 cup sugar 1 cup miniature marshmallows 1/4 cup chopped walnuts, toasted

PREPARATION:

1. Combine sugar, cocoa, cornstarch and salt in small saucepan; mix well. Stir in milk; cook over medium-high heat, stirring constantly, about 10 minutes or until mixture thickens and begins to boil.
2. Pour about 1/2 cup pudding mixture over beaten egg yolks in small bowl; beat well. Pour mixture back into saucepan. Cook over medium heat an additional 10 minutes. Remove from heat; stir in vanilla.
3. Place plastic wrap on surface of pudding. Refrigerate about 20 minutes or until slightly cooled. Remove plastic wrap; stir in sugar substitute. Spoon pudding into 6 dessert dishes; top with marshmallows and nuts. Serve warm or cold.

This recipe appears in: Custards & Puddings NUTRITIONAL INFORMATION: Serving Size: 1/3 cup pudding Fiber <1 g Carbohydrate 28 g Cholesterol 75 mg Saturated Fat 1 g Total Fat 6 g Calories from Fat 28 % Calories 190 Protein 7 g Sodium 121 mg DIETARY EXCHANGE: Milk 1/2 Starch 1 Fat 1