INGREDIENTS
1
cup chopped figs
1
cup chopped dates
1
cup chopped dried pears
1
cup finely chopped pecans
1/4
cup orange marmalade
PREPARATION:
- Butter 8-inch square pan; set aside.
- Combine all ingredients in medium bowl. Press mixture in prepared pan. Refrigerate until set.
- Cut into bars. Store in refrigerator.
Hint
To prepare without a food processor, finely chop fruit and nuts. Combine fruit and nuts in medium bowl. Stir in marmalade. Proceed as directed in step 3.
This recipe appears in:
Cookie Bars