YIELD Makes 12 servings
INGREDIENTS
icecream ice cream 1 package (about 18 ounces) chocolate cake mix 1 cup (8 ounces) sour cream 1 cup chocolate chips 1 cup water 4 eggs 3/4 cup vegetable oil 1 package (4-serving size) chocolate instant pudding and pie filling mixPREPARATION:
Slow Cooker Directions
- Grease inside of slow cooker.
- Combine cake mix, sour cream, chocolate chips, water, eggs, oil and pudding and pie filling mix in slow cooker; mix well.
- Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. Serve hot or warm with ice cream.
