Easy Fudge Frosting Recipe - Creamy & Delicious

INGREDIENTS

24 large marshmallows, halved 2/3 cup semisweet chocolate chips 1/2 cup shortening 1/2 cup water 5 cups sifted powdered sugar 3 teaspoons vanilla

PREPARATION:

1. Place marshmallows, chocolate chips, shortening and water in 1-1/2-quart saucepan. Cook over low heat until melted and smooth, stirring constantly. Remove from heat; let stand 5 minutes. Gradually beat in sugar and vanilla with electric mixer at medium speed about 6 minutes or until mixture starts to lose gloss. Use frosting immediately.

This recipe appears in: Frosting & Icing