INGREDIENTS
1/3
cup sugar
1/3
cup unsweetened cocoa powder
1/3
cup low-fat (1%) milk
3
tablespoons light corn syrup
2
tablespoons reduced-fat peanut butter
1/2
teaspoon vanilla
2
medium apples, cored and sliced
2
medium bananas, cut into 1-inch pieces
16
large strawberries
PREPARATION:
- Combine sugar, cocoa, milk, corn syrup and peanut butter in medium saucepan. Cook, stirring constantly, over medium heat until hot. Remove from heat; stir in vanilla.
- Pour fondue into medium serving bowl; serve warm or at room temperature with fruit for dipping.
Tip
Kids will enjoy eating fruit with this fondue! Mix and match various types. Orange sections, pear slices and fresh raspberries are just a few of the many other kids of fruit you can serve with this sweet chocolate treat.
This recipe appears in:
Compotes & Fondue
NUTRITIONAL INFORMATION:
Fiber
2 g
Carbohydrate
50 g
Cholesterol
14 mg
Saturated Fat
1 g
Total Fat
4 g
Calories from Fat
14 %
Calories
242
Protein
4 g
Sodium
30 mg
DIETARY EXCHANGE:
Fat
1
Fruit
2
Starch
2
