PREPARATION:
- Preheat oven to 300°F.
- Combine cookie crumbs and butter in medium bowl; mix well. Press onto bottom of 9-inch springform pan. Set aside.
- Beat together cream cheese and milk in large bowl until well blended. Beat in eggs. Blend in chocolate and vanilla. Pour over crust.
- Bake 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
- Spread Topping over cheesecake; chill.
- Let cheesecake stand at room temperature 30 minutes before serving. Garnish, if desired.
