Easy Peanut Butter Frosting Recipe - Creamy & Delicious

YIELD Makes 1-1/3 cups frosting

INGREDIENTS

1/2 cup butter or margarine, softened 1/2 cup creamy peanut butter 2 cups powdered sugar, sifted 1/2 teaspoon vanilla 3 to 6 tablespoons milk

PREPARATION:

1. Beat butter and peanut butter in medium bowl at medium speed of electric mixer until smooth. Gradually add powdered sugar and vanilla until blended but crumbly.
2. Add milk, 1 tablespoon at a time, until smooth. Refrigerate until ready to use.

This recipe appears in: Peanuts  /  Frosting & Icing