PREPARATION:
- Cream butter, powdered sugar and cream in small bowl until smooth. Stir in peppermint extract and food coloring; blend well.
INGREDIENTS
2
tablespoons butter or margarine, softened
1‑1/2
cups powdered sugar
3
to 4 tablespoons light cream or half-and-half
1/4
teaspoon peppermint extract
Few drops green food coloring
dessert introduction
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