Easy & Delicious Sauteed Apples Recipe - YIELD

YIELD Makes 2 servings

INGREDIENTS

2 small apples or 1 large apple 1 teaspoon butter 1/4 cup unsweetened apple juice or cider 2 teaspoons brown sugar substitute 1/2 teaspoon ground cinnamon 1 tablespoon chopped walnuts, toasted

PREPARATION:

1. Cut apples into quarters. Core each quarter and cut into 1/2-inch-thick slices.
2. Melt butter in large nonstick skillet over medium heat. Add apples; cook 4 minutes, stirring occasionally.
3. Combine apple juice, brown sugar substitute and cinnamon; pour over apples. Simmer 5 minutes or until apples are tender and sauce thickens. Transfer to serving plates; top with walnuts.

This recipe appears in: Fruit Desserts NUTRITIONAL INFORMATION: Serving Size: about 1/2 cup apples supreme Fiber 4 g Carbohydrate 26 g Cholesterol 6 mg Saturated Fat 2 g Total Fat 5 g Calories from Fat 29 % Calories 139 Protein 1 g Sodium 22 mg DIETARY EXCHANGE: Fat 1/2 Fruit 2