Easy Baked Apple Custard Recipe | Simple & Delicious Dessert

YIELD Makes 6 servings

INGREDIENTS

1‑1/2 cups unsweetened applesauce 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup half-and-half 1/4 cup thawed frozen unsweetened apple juice concentrate 4 eggs, beaten 1/2 teaspoon ground nutmeg Additional half-and-half (optional)

PREPARATION:

1. Preheat oven to 350°F. Combine applesauce, cinnamon and salt in large bowl. Blend in half-and-half, apple juice concentrate and eggs. Pour into shallow 1-1/2-quart or 8-inch square baking dish. Place dish in larger baking pan or shallow roasting pan. Add enough hot water to roasting pan to come 1 inch up sides of baking dish. Sprinkle custard with nutmeg. Bake 45 minutes or until knife inserted near center of custard comes out clean. Cool completely on wire rack; chill. Spoon into individual dessert dishes. Serve with half-and-half, if desired.

This recipe appears in: Custards & Puddings NUTRITIONAL INFORMATION: Fiber 1 g Carbohydrate 13 g Cholesterol 148 mg Saturated Fat 2 g Total Fat 6 g Calories from Fat 42 % Calories 123 Protein 5 g Sodium 156 mg DIETARY EXCHANGE: Fat 1 Fruit 1