PREPARATION:
- Combine chocolate chips, milk, butter and almond extract in small heavy saucepan. Stir over low heat until chocolate is melted. Add powdered sugar; beat until glossy and easy to spread.
INGREDIENTS
1/2
cup semisweet chocolate chips
3
tablespoons milk
2
tablespoons butter
1/4
teaspoon almond extract
1
cup powdered sugar
dessert introduction
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