Easy Blueberry-Nectarine Cobbler Recipe | Delicious Homemade Dessert

INGREDIENTS

Biscuit Topping (recipe) 1/4 cup water 5 teaspoons sugar, divided 1 teaspoon cornstarch 1/2 cup fresh or thawed frozen blueberries 1/2 cup peeled nectarine slices 1/2 cup strawberry halves

PREPARATION:

1. Preheat oven to 350°F. Prepare Biscuit Topping.
2. Blend 1/4 cup water, 3 teaspoons sugar and cornstarch in small saucepan. Cook over medium heat 5 minutes or until mixture thickens, stirring constantly. Remove saucepan from heat; let stand 5 minutes.
3. Add blueberries, nectarine and strawberries to sugar mixture; toss to coat. Spoon fruit mixture into 2-cup casserole; sprinkle with remaining 2 teaspoons sugar. Drop tablespoonfuls of topping around edge of casserole.
4. Bake 20 minutes or until topping is browned. Serve immediately.

This recipe appears in: Cobblers & Crisps NUTRITIONAL INFORMATION: Sodium 231 mg Protein 5 g Fiber 3 g Carbohydrate 48 g Saturated Fat 1 g Total Fat 4 g Calories from Fat 16 % Calories 244 DIETARY EXCHANGE: Fat 1/2 Fruit 1-1/2 Starch 1-1/2