INGREDIENTS
1 egg white,* at room temperature 2 to 2-1/2 cups sifted powdered sugar 1/2 teaspoon almond extract *Use only grade A clean, uncracked egg.PREPARATION:
- Beat egg white in small bowl with electric mixer at high speed until foamy.
- Gradually add 2 cups powdered sugar and almond extract. Beat at low speed until moistened. Increase mixer speed to high and beat until icing is stiff, adding additional powdered sugar if needed.