Classic Aunt Ruth's White Cake Recipe | Easy & Delicious

Aunt Ruth's Favorite White Cake

YIELD Makes one 2-layer cake

INGREDIENTS

1 package (18-1/4 ounces) white cake mix 1‑1/4 cups water 3 eggs 2 tablespoons vegetable oil 1 teaspoon vanilla 1/2 teaspoon almond extract Creamy White Frosting (recipe)

PREPARATION:

1. Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans.
2. Combine cake mix, water, eggs and oil in large bowl. Beat at medium speed of electric mixer until well blended. Add vanilla and almond extract; mix until well blended. Divide batter evenly between prepared pans.
3. Bake 30 to 35 minutes or until toothpicks inserted into centers come out clean. Cool in pans on wire racks 10 minutes. Remove cakes from pans to racks; cool completely.
4. Prepare Creamy White Frosting. Fill and frost cake with frosting.

This recipe appears in: Cakes