Easy Marshmallow Chocolate Cups Recipe - Quick & Delicious!

YIELD Makes 18 cups

INGREDIENTS

2 cups (11-1/2 ounces) milk chocolate chips 2 tablespoons shortening 1 cup (1/2 of 7-ounce jar) marshmallow creme

PREPARATION:

1. Line 18 mini-muffin cups with double-thickness paper cups or foil cups; set aside.
2. Melt chips with shortening in heavy, small saucepan over very low heat, stirring constantly. Spoon about 1/2 tablespoonful chocolate mixture into each cup. With back of spoon, bring chocolate up side of each cup; let set.
3. Spoon 1 tablespoonful marshmallow creme into each chocolate cup, using spoons dipped in hot water. Spread with small spatula.
4. Spoon about 1/2 tablespoonful of remaining chocolate over each marshmallow cup. Refrigerate until firm.

This recipe appears in: Candy