INGREDIENTS
1/4
cup margarine or butter, softened
1/4
cup fruit-based butter and oil replacement
2
ounces fat-free cream cheese
1
cup sugar
1/2
cup cholesterol-free egg substitute
1
teaspoon vanilla
1
cup all-purpose flour
1/2
cup unsweetened cocoa powder
1/2
teaspoon salt
1/2
teaspoon baking powder
1/3
cup reduced-fat semisweet chocolate chips
PREPARATION:
- Preheat oven to 350°F. Lightly coat 9-inch square baking pan with nonstick cooking spray; set aside.
- Beat margarine, butter replacement and cream cheese in medium bowl with electric mixer at high speed until smooth. Add sugar, egg substitute and vanilla; beat until smooth.
- Combine flour, cocoa, salt and baking powder in small bowl. Add to egg mixture; stir just until flour is combined. Pour into prepared pan.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Sprinkle with chocolate chips; cool completely in pan. Cut into 20 brownies.
This recipe appears in:
Brownies
NUTRITIONAL INFORMATION:
Serving Size:
1 brownie
Fiber
<1 g
Carbohydrate
21 g
Cholesterol
<1 mg
Saturated Fat
1 g
Total Fat
3 g
Calories from Fat
24 %
Calories
117
Protein
2 g
Sodium
128 mg
DIETARY EXCHANGE:
Starch
1-1/2
Fat
1/2
