Ginger Strawberry Sauce: A Quick & Easy Dessert Recipe

INGREDIENTS

2 cups sliced strawberries 1 tablespoon brown sugar 1 tablespoon sucralose-based sugar substitute 1/4 teaspoon ground ginger 1 cup sour cream or sour half-and-half 1 tablespoon finely chopped crystallized ginger

PREPARATION:

1. Place 1/2 cup strawberries in each of 4 bowls.
2. Stir brown sugar, sugar substitute, ginger, and sour cream together in a bowl. Spoon 1/4 cup ginger-sour cream sauce over each serving of strawberries. Add a sprinkling of crystallized ginger to each serving.

This recipe appears in: Compotes & Fondue NUTRITIONAL INFORMATION: Serving Size: 3/4 cup Sodium 31 mg Protein 2 g Fiber 2 g Carbohydrate 14 g Cholesterol 21 mg Saturated Fat 6 g Total Fat 10 g Calories from Fat 59 % Calories 152 DIETARY EXCHANGE: Fat 2 Fruit 1