Easy Slow Cooker Cherry Rice Pudding Recipe

INGREDIENTS

1‑1/2 cups milk 1 cup hot cooked rice 3 eggs, beaten 1/2 cup sugar 1/4 cup dried cherries or cranberries 1/2 teaspoon almond extract 1/4 teaspoon salt

PREPARATION:

Slow Cooker Directions

1. Combine all ingredients in large bowl. Pour mixture into greased 1-1/2-quart casserole. Cover with foil.
2. Add rack to 5-quart slow cooker and pour in 1 cup water. Place casserole on rack. Cover; cook on LOW 4 to 5 hours.
3. Remove casserole from slow cooker. Let stand 15 minutes before serving.

This recipe appears in: Custards & Puddings