Easy Blueberry Granola Crumble Pie Recipe | Delicious Dessert

INGREDIENTS

1 package (16 ounces) frozen unsweetened blueberries 1/4 cup sugar 2 tablespoons lemon juice 1‑1/2 tablespoons cornstarch 2 teaspoons vanilla 1 frozen reduced-fat pie crust 1 cup low-fat granola

PREPARATION:

1. Preheat oven to 425°F. Place baking sheet in oven while preheating.
2. Toss blueberries with sugar, lemon juice, cornstarch and vanilla to coat. Spoon blueberry mixture into pie crust; place on heated baking sheet.
3. Bake 20 minutes; sprinkle granola evenly over pie. Bake an additional 20 minutes or until pie is bubbly.

Cook's Tip If pie is allowed to stand 4 hours or overnight, the flavors will blend, making a sweeter-tasting dessert. This is true with most fruit pies, especially blueberry, cherry and peach pies. This recipe appears in: Pies & Tarts NUTRITIONAL INFORMATION: Fiber 3 g Carbohydrate 39 g Saturated Fat 1 g Total Fat 6 g Calories from Fat 24 % Calories 216 Protein 3 g Sodium 126 mg DIETARY EXCHANGE: Fruit 1/2 Starch 2 Fat 1