YIELD Makes about 1/3 cup glaze
INGREDIENTS
1/4 cup apricot or peach preserves 2 tablespoons spicy brown mustard* 2 cloves garlic, minced *Dijon mustard can be substituted. Add 1/4 teaspoon hot pepper sauce to glaze.PREPARATION:
- Combine all ingredients; mix well. Store tightly covered in refrigerator up to 2 weeks. Brush on chicken, pork or shrimp before grilling or broiling. (Marinade may be easily doubled for two uses.)