Cran-Apple Orange Conserve Recipe: A Delicious Slow Cooker Treat

Cran-Apple Orange Conserve

Cook Time 6 hours (LOW) • 3 to 3-1/2 hours
Prep Time 12 minutes

YIELD Makes about 5 cups

INGREDIENTS

2 medium oranges 5 large tart apples, peeled, cored and chopped 2 cups sugar 1‑1/2 cups fresh cranberries 1 tablespoon grated fresh lemon peel Pound cake

PREPARATION:

Slow Cooker Directions

1. Remove a thin slice from both ends of both oranges for easier chopping. Finely chop unpeeled oranges to make 2 cups; remove any seeds. Combine oranges, apples, sugar, cranberries and lemon peel in slow cooker. Cover; cook on HIGH 4 hours. Slightly crush fruit with potato masher.
2. Cook, uncovered, on LOW 4 hours or until very thick, stirring occasionally to prevent sticking.
3. Cool at least 2 hours. Serve with pound cake.

Serving Suggestion Fruit conserve can also be served with roast pork or poultry. This recipe appears in: Sweet Sauces