Classic Egg & Sausage Casserole Recipe - Easy & Delicious

Egg & Sausage Casserole

YIELD Makes 6 servings

INGREDIENTS

1/2 pound pork sausage 3 tablespoons margarine or butter, divided 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 1‑1/4 cups milk 2 cups frozen hash brown potatoes 4 eggs, hard-boiled and sliced 1/2 cup cornflake crumbs 1/4 cup sliced green onions

PREPARATION:

1. Preheat oven to 350°F. Spray 2-quart oval baking dish with nonstick cooking spray.
2. Crumble sausage into large skillet; brown over medium-high heat, stirring to separate meat. Drain sausage on paper towels. Discard fat. Wipe skillet with paper towel.
3. Melt 2 tablespoons margarine in same skillet over medium heat. Stir in flour, salt and pepper until smooth. Gradually stir in milk; cook and stir until thickened. Add sausage, potatoes and eggs; stir until blended. Spoon into prepared dish.
4. Melt remaining 1 tablespoon margarine. Combine cornflake crumbs and melted margarine in small bowl; sprinkle evenly over casserole.
5. Bake, uncovered, 30 minutes or until hot and bubbly. Sprinkle onions over top.

This recipe appears in: Casseroles & Dishes NUTRITIONAL INFORMATION: Sodium 600 mg Protein 14 g Fiber 1 g Carbohydrate 27 g Cholesterol 167 mg Total Fat 23 g Calories 371 DIETARY EXCHANGE: Fat 4 Meat 1 Starch 2