Easy Strawberry Waffle Recipe with Cream Cheese Sauce

Strawberry-Topped Waffle with Sweet and Creamy Sauce

Prep Time 10 minutes

YIELD Makes 4 servings

INGREDIENTS

3 ounces reduced-fat cream cheese 1/4 cup fat-free half-and-half 3 packets sugar substitute 1/4 teaspoon vanilla 4 frozen waffles 1‑1/3 cup sliced fresh strawberries

PREPARATION:

1. Combine cream cheese, half-and-half, sugar substitute and vanilla in blender; blend until smooth.
2. Toast waffles. Spoon sauce over waffles; top with strawberries.

This recipe appears in: Pancakes & Waffles NUTRITIONAL INFORMATION: Serving Size: 1 waffle with 2 tablespoons sauce and 1/4 cup strawberries Fiber 2 g Carbohydrate 20 g Cholesterol 15 mg Saturated Fat 3 g Total Fat 7 g Calories from Fat 39 % Calories 160 Protein 5 g Sodium 390 mg DIETARY EXCHANGE: Fruit 1/2 Starch 1 Fat 1