Swiss Canadian Bacon & Eggs Recipe | Easy Breakfast Delight

Swiss Canadian Bacon & Eggs

YIELD Makes 4 servings

INGREDIENTS

8 eggs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/3 cup finely chopped green onions, divided Nonstick cooking spray 4 slices Canadian bacon, cut in half 1 cup (4 ounces) shredded Swiss cheese

PREPARATION:

1. Preheat broiler.
2. Whisk together eggs, milk, salt and pepper in medium bowl until well blended. Reserve 2 tablespoons green onions; stir remaining green onions into egg mixture.
3. Spray 12-inch ovenproof skillet with cooking spray; heat over medium-low heat until hot. Add egg mixture. Cover and cook 14 minutes or until almost set.
4. Arrange bacon in pinwheel on top of egg mixture. Sprinkle with cheese; broil 2 minutes or until cheese is bubbly. Top with reserved 2 tablespoons green onions. Cut into 4 wedges. Serve immediately.

This recipe appears in: Eggs & Omelets NUTRITIONAL INFORMATION: Sodium 892 mg Protein 27 g Fiber <1 g Carbohydrate 4 g Cholesterol 466 mg Saturated Fat 9 g Total Fat 20 g Calories from Fat 58 % Calories 309 DIETARY EXCHANGE: Fat 3 Meat 3