Classic Creamy Oatmeal Recipe - Simple & Delicious

INGREDIENTS

1‑1/3 cups uncooked old-fashioned oats 3 cups 2% reduced-fat milk 1/2 cup raisins 4 teaspoons sugar 1/8 teaspoon salt

PREPARATION:

1. Combine oats, milk, raisins, sugar and salt in medium saucepan over medium heat.
2. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes. Cover; remove from heat. Let stand 5 minutes.

For a quick, make-ahead breakfast, freeze oatmeal in individual portions. It can be reheated quickly in the microwave, saving the fuss of measuring, cooking and cleaning up. This recipe appears in: Oatmeal & Granola NUTRITIONAL INFORMATION: Serving Size: about 1-1/2 cups oatmeal Sodium 161 mg Protein 10 g Fiber 3 g Carbohydrate 47 g Cholesterol 15 mg Saturated Fat 2 g Total Fat 6 g Calories from Fat 18 % Calories 269 DIETARY EXCHANGE: Fat 1 Milk 1 Fruit 1 Starch 1-1/2