INGREDIENTS
3
cups plain fat-free yogurt
2
tablespoons sugar-free berry preserves
1
packet sugar substitute*
1/2
teaspoon vanilla
2
cups sliced strawberries
1
cup blueberries
4
tablespoons sliced almonds, toasted
*This recipe was tested with sucralose-based sugar substitute.
PREPARATION:
- Combine yogurt, preserves, sugar substitute and vanilla in medium bowl.
- Layer 1/2 cup yogurt mixture, 1/4 cup strawberries, 1/4 cup blueberries and 1/4 cup yogurt mixture in each of 4 parfait glasses or serving bowls. Top each parfait with remaining 1/4 cup strawberries and 1 tablespoon almonds. Sprinkle each parfait with 1 tablespoon almonds. Serve immediately.
Notes
These parfaits would also be delicious topped with low-fat granola. Or, try another flavor of preserves for a simple variation.
This recipe appears in:
Parfaits & Yogurt
NUTRITIONAL INFORMATION:
Serving Size:
1 parfait
Fiber
3 g
Carbohydrate
33 g
Cholesterol
4 mg
Saturated Fat
<1 g
Total Fat
3 g
Calories from Fat
17 %
Calories
179
Protein
10 g
Sodium
104 mg
DIETARY EXCHANGE:
Milk
1
Fruit
1-1/2