Easy & Healthy Strawberry Cinnamon French Toast Casserole

INGREDIENTS

1 large egg 1/4 cup fat-free (skim) milk 1/2 teaspoon vanilla 4 (1-inch-thick) diagonally-cut slices French bread (about 1 ounce each) 2 teaspoons reduced-fat margarine 2 packets sugar substitute* 1/4 teaspoon ground cinnamon 1 cup sliced strawberries *This recipe was tested with sucralose-based sugar substitute.

PREPARATION:

1. Preheat oven to 450°F.
2. Spray nonstick baking sheet with nonstick cooking spray; set aside.
3. Combine egg, milk and vanilla in shallow dish or pie plate. Lightly dip bread slices in egg mixture until completely coated. Place on baking sheet; bake 15 minutes or until golden, turning over halfway through baking time.
4. Meanwhile, combine margarine, sugar substitute and cinnamon in small bowl; stir until well blended. Spread mixture evenly over French toast. Top with strawberries.

This recipe appears in: French Toast NUTRITIONAL INFORMATION: Serving Size: 1 French toast slice with 1/4 cup strawberries Fiber 2 g Carbohydrate 19 g Cholesterol 53 mg Saturated Fat 1 g Total Fat 3 g Calories from Fat 23 % Calories 125 Protein 5 g Sodium 220 mg DIETARY EXCHANGE: Fat 1/2 Starch 1