Classic Gratin Eggs on Toast Recipe | Easy & Delicious

INGREDIENTS

1‑1/2 tablespoons butter 1‑1/2 tablespoons all-purpose flour 1‑1/2 cups milk 2 teaspoons Dijon mustard 1/4 teaspoon salt 1/8 teaspoon black pepper 6 hard-cooked eggs, peeled 1/2 cup shredded Cheddar cheese 6 slices toast

PREPARATION:

1. Heat broiler. Lightly spray 11X7-inch baking pan with nonstick cooking spray.
2. Melt butter over medium-low heat in medium saucepan. Stir in flour; cook 1 to 2 minutes, stirring constantly. Whisk in milk; brink to a boil. Cook, stirring constantly, 1 to 2 minutes or until thickened. Stir in Dijon mustard, salt and pepper.
3. Chop eggs into large pieces; place in prepared baking pan. Pour sauce over eggs; top with shredded Cheddar cheese. Broil close to heat source 1 to 2 minutes or until cheese is bubbly and begins to brown.
4. Serve eggs and sauce over toast.

This recipe appears in: Eggs & Omelets