Classic Waffle Recipe: Easy & Delicious Homemade Waffles

Waffle

YIELD Makes about 6 round waffles

INGREDIENTS

2‑1/4 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 cups milk 2 eggs, beaten 1/4 cup vegetable oil

PREPARATION:

1. Preheat waffle iron; grease lightly.
2. Sift flour, sugar, baking powder and salt in large bowl. Combine milk, eggs and oil in medium bowl. Stir liquid ingredients into dry ingredients until moistened.
3. For each waffle, pour about 3/4 cup batter onto waffle iron. Close lid and bake until steaming stops.* Garnish as desired.

   *Check the manufacturer's directions for recommended amount of batter and baking time.

Chocolate Waffles Substitute 1/4 cup unsweetened cocoa powder for 1/4 cup flour and add 1/4 teaspoon vanilla extract to liquid ingredients. Proceed as directed above. Tip For crispier waffles, use less batter and let them cook for a few seconds longer after the steaming has stopped. This recipe appears in: Pancakes & Waffles NUTRITIONAL INFORMATION: Serving Size: 6 servings Fiber 1 g Carbohydrate 44 g Cholesterol 77 mg Saturated Fat 3 g Total Fat 13 g Calories from Fat 35 % Calories 333 Protein 10 g Sodium 500 mg DIETARY EXCHANGE: Fat 2.5 Starch 3