Easy & Delicious French Toast with Raisins - Simple Recipe

INGREDIENTS

2 tablespoons reduced-fat margarine 1 teaspoon grated orange peel 1/8 teaspoon ground cinnamon 2 teaspoons sugar substitute* 3/4 cup egg substitute 3 tablespoons fat-free (skim) milk 1 teaspoon vanilla 4 slices cinnamon raisin bread *This recipe was tested with sucralose-based sugar substitute.

PREPARATION:

1. Combine margarine, orange peel, cinnamon and sugar substitute in small bowl; stir until well blended.
2. Combine egg, milk and vanilla in 13x9-inch baking pan. Using a fork, beat until well blended. Add bread slices; turn to coat. Let stand 5 minutes.
3. Heat medium nonstick skillet over medium heat until hot. Liberally coat skillet with nonstick cooking spray. Add bread slices. (Discard remaining egg mixture.) Cook 3 minutes. Turn; cook 3 minutes more or until golden brown.
4. Serve with margarine mixture.

This recipe appears in: French Toast NUTRITIONAL INFORMATION: Serving Size: 1 slice French Toast with 1-1/2 teaspoons margarine mixture Fiber 2 g Carbohydrate 18 g Cholesterol 1 mg Saturated Fat 1 g Total Fat 6 g Calories from Fat 38 % Calories 152 Protein 9 g Sodium 218 mg DIETARY EXCHANGE: Meat 1 Starch 1 Fat 1