Apple Cinnamon Quesadillas Recipe | Easy Brunch & Breakfast Idea

Apple Cinnamon Quesadillas

YIELD Makes 4 servings

Serve wedges of this sensational quesadilla as part of a brunch buffet; or, serve one whole quesadilla hot from the skillet for a special breakfast treat.

INGREDIENTS

Spiced Yogurt Dipping Sauce (recipe) 1 medium McIntosh apple, cored and chopped 3/4 cup no-sugar-added applesauce 1/8 teaspoon ground cinnamon 4 (6-inch) flour tortillas 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese Nonstick cooking spray

PREPARATION:

1. Prepare Spiced Yogurt Dipping Sauce; set aside.
2. Combine apple, applesauce and cinnamon in small bowl; mix well.
3. Spoon half of apple mixture onto tortilla; sprinkle with half of cheese. Top with another tortilla. Repeat with remaining tortillas, apple mixture and cheese.
4. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Cook quesadillas, one at a time, about 2 minutes on each side or until golden brown. Cut each quesadilla into four wedges. Serve with Spiced Yogurt Dipping Sauce.

This recipe appears in: Pastries & Crepes NUTRITIONAL INFORMATION: Serving Size: 2 wedges with 1 tablespoon dipping sauce Sodium 232 mg Protein 6 g Fiber 3 g Carbohydrate 31 g Cholesterol 6 mg Saturated Fat 2 g Total Fat 4 g Calories from Fat 19 % Calories 181 DIETARY EXCHANGE: Fat 1 Starch 2