INGREDIENTS
1
package (8 ounces) refrigerated reduced-fat crescent roll dough
1/2
(8-ounce) package reduced-fat cream cheese
2
to 3 teaspoons sugar substitute*
2
tablespoons fat-free (skim) milk
1/4
teaspoon vanilla
1/4
cup raspberry all-fruit spread
*This recipe was tested with sucralose-based sugar substitute.
PREPARATION:
- Preheat oven to 400° F.
- Separate crescent roll dough into 8 triangles; unroll on lightly floured surface. Brush 1-1/2 teaspoons fruit spread evenly over each roll. Roll up each triangle, starting at wide end. Place crescents on ungreased baking sheet. Bake according to package directions.
- Meanwhile, combine cream cheese, sugar substitute, milk and vanilla in small bowl; beat with electric mixer at medium speed until smooth. Spoon about 1 tablespoon cream cheese mixture over each cooled roll.
Variation
For an even lighter-tasting roll, replace the cream cheese mixture with powdered sugar. Simply sprinkle 2 tablespoons evenly over all.
This recipe appears in:
Pastries & Crepes
NUTRITIONAL INFORMATION:
Serving Size:
1 puff
Carbohydrate
16 g
Cholesterol
6 mg
Saturated Fat
2 g
Total Fat
6 g
Calories from Fat
40 %
Calories
127
Protein
3 g
Sodium
223 mg
DIETARY EXCHANGE:
Starch
1
Fat
1
