Easy Donut Spice Cakes: A Quick & Delicious Dessert Recipe

Donut Spice Cakes

Bake Time 13 minutes
Prep Time 10 minutes

YIELD Makes 10 servings

INGREDIENTS

1 package (9 ounces) yellow cake mix 1/2 cup cold water 2 eggs 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 teaspoons powdered sugar

PREPARATION:

1. Preheat oven to 350°F. Grease and flour 10 mini (1/2-cup) Bundt pans.
2. Combine cake mix, water, eggs, cinnamon and nutmeg in medium bowl. Beat with electric mixer at high speed 4 minutes or until well blended.
3. Spoon about 1/4 cup batter into each prepared bundt pan. Bake 13 minutes or until toothpick inserted near centers comes out clean and cakes spring back when lightly touched.
4. Cool in pans on wire racks 5 minutes. Remove cakes from pans. Serve warm or at room temperature. Sprinkle with powdered sugar just before serving.

This recipe appears in: Pastries & Crepes NUTRITIONAL INFORMATION: Serving Size: 1 cake Fiber <1 g Carbohydrate 21 g Cholesterol 43 mg Saturated Fat 1 g Total Fat 4 g Calories from Fat 28 % Calories 127 Protein 2 g Sodium 182 mg DIETARY EXCHANGE: Fat 1/2 Starch 1-1/2