St. Agur Cheese with Figs & Port: A Delicious Cheese Board Recipe

St. Agur with Fresh Figs

YIELD Serves 6

Episode 108: Maria's Menu

INGREDIENTS

14 ounces/400 g St. Agur blue-veined cheese 4 fresh figs, cut into quarters 1/2 cup/110 ml ruby Port Crackers Vintage Port

PREPARATION:

1. Allow the cheese to stand at room temperature for at least 1 hour before serving. Arrange the cheese on a platter with the fresh figs. Place the Port in a heavy small saucepan with high sides over medium-high heat and simmer for 10 minutes or until it is reduced to a glaze.
2. Drizzle the Port glaze alongside the cheese. Serve with crackers and pour a nice vintage Port for drinking.

This recipe appears in: Cheese Appetizers