INGREDIENTS
1/4
cup thinly sliced sweet onion
1
package (8 ounces) feta cheese, sliced in half horizontally
1/4
cup thinly sliced green bell pepper
1/4
cup thinly sliced red bell pepper
1/2
teaspoon dried oregano leaves
1/4
teaspoon garlic pepper or black pepper
24
(1/2-inch) slices French bread
PREPARATION:
- Spray 14-inch-long sheet of foil with nonstick cooking spray. Place onion slices in center of foil and top with feta slices. Sprinkle with bell pepper slices, oregano and garlic pepper.
- Seal foil using Drugstore Wrap technique (See tip below.) Place foil packet on grid upside down and grill on covered grill over hot coals 15 minutes. Turn packet over; grill on covered grill 15 mintues more.
- Open packet carefully and serve immediately with slices of French bread.
Drugstore Wrap
Place food in the center of an oblong piece of heavy-duty foil, leaving at least a 2-inch border around the food. Bring two long sides together above the food; fold down in a series of locked folds, allowing for heat circulation and expansion. Fold short ends up and over again. Press folds firmly to seal the foil packet.
This recipe appears in:
Cheese Appetizers
