Bacon-Wrapped Shrimp Recipe: A Kickoff Cook-Off Favorite

Rhode and Tiki Barber's Bacon Wrapped Shrimp

See more recipes from TLC's KICK OFF COOK OFF, a new cooking competition that slams together America's two favorite pastimes: football and cooking!

INGREDIENTS

Shrimp seafood seasonings and marinade bacon slices skewers

PREPARATION:

1. De-vein and wash shrimp. Remove tails and pat dry.
2. Add seasonings or marinade of choice to shrimp. Cut bacon into slices.
3. Wrap bacon around shrimp.
4. Stick a skewer stick though and grill, or cook on the stove in a large skillet.
5. In about 15 minutes the shrimp should be done and the bacon should be crisp. Perfect finger food!

This recipe appears in: Seafood