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Easy Black Bean & Refried Bean Dip Recipe

 
INGREDIENTS

2 cans (15 ounces each) black beans, rinsed and drained 1 can (15 ounces) refried beans 1 small jar (about 12 ounces) chunky salsa 1 package (4 ounces) crumbled feta cheese (plain or flavored) 1/2 cup chopped fresh cilantro Tortilla chips

PREPARATION:

  1. Combine all ingredients in serving bowl; mix well. Refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.
This recipe appears in: Dips & Spreads