INGREDIENTS
2
cans (15 ounces each) black beans, rinsed and drained
1
can (15 ounces) refried beans
1
small jar (about 12 ounces) chunky salsa
1
package (4 ounces) crumbled feta cheese (plain or flavored)
1/2
cup chopped fresh cilantro
Tortilla chips
PREPARATION:
- Combine all ingredients in serving bowl; mix well. Refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.
This recipe appears in:
Dips & Spreads