Elegant Smoked Salmon Roses Recipe | Easy Appetizer

INGREDIENTS

1 package (8 ounces) cream cheese, softened 1 tablespoon prepared horseradish 1 tablespoon minced fresh dill plus whole sprigs 1 tablespoon half-and-half 16 slices (12 to 16 ounces) smoked salmon 1 red bell pepper, cut into thin strips

PREPARATION:

1. Combine cream cheese, horseradish, minced dill and half-and-half in small bowl. Beat until light and creamy.
2. Spread 1 tablespoon cream cheese mixture over each salmon slice. Roll up jelly-roll fashion. Slice each roll in half crosswise. Arrange salmon rolls, cut sides down, on serving dish to resemble roses. Garnish each "rose" by tucking 1 pepper strip and 1 dill sprig into center.

This recipe appears in: Seafood NUTRITIONAL INFORMATION: Serving Size: 1 Smoked Salmon Rose Fiber <1 g Carbohydrate 1 g Cholesterol 10 mg Saturated Fat 2 g Total Fat 3 g Calories from Fat 67 % Calories 40 Protein 3 g Sodium 106 mg DIETARY EXCHANGE: Fat 1