Easy & Quick Cabbage Rolls with Ham & Swiss

INGREDIENTS

4 large red cabbage leaves* 4 lean ham slices 2 tablespoons honey mustard 4 slices reduced-fat Swiss cheese *Use tender inner leaves from a small head of red cabbage.

PREPARATION:

1. Preheat toaster oven to 400°F. Place cabbage leaves on work surface. Cover with ham slices. Spread 1-1/2 teaspoons mustard over each ham slice. Top with cheese slice.
2. Place cabbage on toaster oven baking pan. Toast 2 to 3 minutes or until cheese melts. Remove, roll up cabbage leaves and serve immediately.

This recipe appears in: Roll-Ups & Quesadillas NUTRITIONAL INFORMATION: Serving Size: 1 roll Sodium 632 mg Protein 15 g Fiber trace g Carbohydrate 4 g Cholesterol 42 mg Saturated Fat 5 g Total Fat 10 g Calories from Fat 54 % Calories 171 DIETARY EXCHANGE: Meat 1-1/2 Vegetable 1 Fat 2