Easy & Delicious Crescent Roll Hot Dogs: Festive Franks Recipe

INGREDIENTS

1 can (8 ounces) reduced-fat crescent roll dough 5‑1/2 teaspoons barbecue sauce 1/3 cup finely shredded reduced-fat sharp Cheddar cheese 8 fat-free hot dogs 1/4 teaspoon poppy seeds (optional) Additional barbecue sauce (optional)

PREPARATION:

1. Preheat oven to 350°F. Spray large baking sheet with nonstick cooking spray; set aside.
2. Unroll dough and separate into 8 triangles. Cut each triangle in half lengthwise to make 2 triangles. Lightly spread barbecue sauce over each triangle. Sprinkle with cheese.
3. Cut each hot dog in half; trim off rounded ends. Place one hot dog piece at large end of one dough triangle. Roll up jelly-roll style from wide end. Place point-side down on prepared baking sheet. Sprinkle with poppy seeds, if desired. Repeat with remaining hot dog pieces and dough.
4. Bake 13 minutes or until golden brown. Cool 1 to 2 minutes on baking sheet. Serve with additional barbecue sauce for dipping, if desired.

This recipe appears in: Meat NUTRITIONAL INFORMATION: Serving Size: 1 Festive Frank (without additional barbecue sauce) Carbohydrate 8 g Cholesterol 8 mg Saturated Fat <1 g Total Fat 3 g Calories from Fat 34 % Calories 77 Protein 4 g Sodium 385 mg DIETARY EXCHANGE: Meat 1/2 Starch 1/2 Fat 1/2