INGREDIENTS
2
packages (8 ounces) cream cheese, softened
1/3
cup mayonnaise
1/4
cup grated Parmesan cheese
2
tablespoons finely chopped carrot
1
tablespoon finely chopped red onion
1‑1/2
teaspoons prepared horseradish
1/4
teaspoon salt
1/2
cup chopped pecans or walnuts
Assorted crackers and breadsticks
PREPARATION:
- Combine all ingredients except pecans and crackers in medium bowl. Cover and refrigerate until firm.
- Shape cheese mixture into a ball; roll in pecans. Wrap cheese ball in plastic wrap and refrigerate at least 1 hour. Serve with assorted crackers and breadsticks.
This recipe appears in:
Cheese Appetizers
