Easy Pizza Fondue Recipe: Crowd-Pleasing & Customizable

Pizza Fondue

Cook Time 3 to 4 hours
Prep Time 15 minutes

YIELD Makes 20 to 25 servings

INGREDIENTS

1/2 pound bulk Italian sausage 1 cup chopped onion 2 jars (26 ounces each) meatless pasta sauce 4 ounces thinly sliced ham, finely chopped 1 package (3 ounces) sliced pepperoni, finely chopped 1/4 teaspoon red pepper flakes 1 pound mozzarella cheese, cut into 3/4-inch cubes 1 loaf Italian or French bread, cut into 1-inch cubes

PREPARATION:

Slow Cooker Directions

1. Cook sausage and onion in large skillet over medium-high heat, until sausage is browned, stirring to break up meat. Drain fat. Transfer sausage mixture to slow cooker.
2. Stir in pasta sauce, ham, pepperoni and pepper flakes. Cover; cook on LOW 3 to 4 hours.
3. Serve fondue with cheese and bread cubes.

This recipe appears in: Dips & Spreads