Grilled Eggplant Roll-Ups
YIELD Makes 1 serving
INGREDIENTS
2
tablespoons (1 ounce) hummus
1
slice grilled eggplant
1/4
cup (1 ounce) crumbled feta cheese
1/4
cup chopped green onions (about 1 ounce)
1
fresh tomato slice
PREPARATION:
- Spread hummus on grilled eggplant. Top with feta, scallions and tomato. Roll tightly.
This recipe appears in:
Roll-Ups & Quesadillas
NUTRITIONAL INFORMATION:
Serving Size:
1 Roll-Up
Sodium
326 mg
Protein
5 g
Fiber
1 g
Carbohydrate
5 g
Cholesterol
25 mg
Saturated Fat
4 g
Total Fat
6 g
Calories from Fat
56 %
Calories
96
DIETARY EXCHANGE:
Fat
1/2
Meat
1
Vegetable
1
