Easy Festive Crab Toast Appetizer Recipe

Festive Crab Toasts

YIELD Makes about 30 appetizers

INGREDIENTS

12 ounces crabmeat, flaked 1 can (10-3/4 ounces) reduced-fat condensed cream of celery soup, undiluted 1/4 cup chopped celery 1/4 cup sliced green onions 1 tablespoon lemon juice 1/8 teaspoon grated lemon peel 1 (8-ounce) French bread baguette 1/3 cup grated Parmesan cheese Paprika

PREPARATION:

1. Combine crabmeat, soup, celery, green onions, lemon juice and lemon peel in medium bowl; mix well. Cut baguette diagonally into 1/2-inch slices; arrange slices on 2 ungreased baking sheets. Broil 5 inches from heat 2 minutes or until toasted, turning once.
2. Spread 1 tablespoon crab mixture onto each baguette slice. Top with Parmesan cheese; sprinkle with paprika. Broil 5 inches from heat 2 minutes or until lightly browned.

This recipe appears in: Seafood NUTRITIONAL INFORMATION: Serving Size: 1 Crab Toast Sodium 182 mg Protein 4 g Fiber <1 g Carbohydrate 5 g Cholesterol 11 mg Saturated Fat <1 g Total Fat 1 g Calories from Fat 16 % Calories 44 DIETARY EXCHANGE: Starch 1/2