Spicy Cranberry Jelly Appetizer Recipe - Easy & Festive

Hot Pepper Cranberry Jelly Appetizer

YIELD Makes 16 appetizer servings

INGREDIENTS

1/2 cup canned whole cranberry sauce 1/4 cup apricot fruit spread 1 teaspoon sugar 1 teaspoon cider vinegar 1/2 teaspoon dried red pepper flakes 1/2 teaspoon grated fresh ginger Crackers and cheeses

PREPARATION:

1. Combine cranberry sauce, fruit spread, sugar, vinegar and pepper flakes in small saucepan. Cook over medium heat until sugar has dissolved; do not boil. Transfer to bowl to cool completely. Stir in ginger.
2. To serve, top crackers with cheese and a dollop of cranberry-apricot mixture.

This recipe appears in: Dips & Spreads NUTRITIONAL INFORMATION: Serving Size: 1 tablespoon cranberry mixture, 1 ounce cheese and 3 crackers Sodium 203 mg Protein 3 g Fiber trace g Carbohydrate 16 g Cholesterol 31 mg Saturated Fat 6 g Total Fat 11 g Calories from Fat 57 % Calories 171 DIETARY EXCHANGE: Fat 2 Starch 1