Honey Nut Brie Bake: A Quick & Easy Appetizer Recipe

INGREDIENTS

1/4 cup honey 1/4 cup coarsely chopped pecans 1 tablespoon brandy (optional) 1 wheel (14 ounces) Brie cheese (about 5-inch diameter)

PREPARATION:

1. Combine honey, pecans and brandy, if desired, in small bowl. Place cheese on large round ovenproof platter or in 9-inch pie plate.
2. Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.

Tip Serve this party dish with crackers, tart apple wedges and seedless grapes. This recipe appears in: Dips & Spreads