Creamy Artichoke Dip Recipe: Easy & Delicious!

Creamy Artichoke-Parmesan Dip

YIELD Makes 4 cups dip

INGREDIENTS

2 cans (14 ounces each) artichoke hearts, drained and chopped 2 cups (8 ounces) shredded mozzarella cheese 1‑1/2 cups grated Parmesan cheese 1‑1/2 cups mayonnaise 1/2 cup finely chopped onion 1/2 teaspoon dried oregano leaves 1/4 teaspoon garlic powder 4 pita breads Assorted cut-up vegetables

PREPARATION:

Slow Cooker Directions

1. Combine artichokes, cheeses, mayonnaise, onion, oregano and garlic powder in 1-1/2-quart slow cooker; mix well.
2. Cover; cook on LOW 2 hours.
3. Meanwhile, cut pita breads into wedges. Arrange pita breads and vegetables on platter; serve with warm dip.

This recipe appears in: Dips & Spreads