Healthy Chicken Avocado Boats: Easy Recipe & Nutritional Info

Chicken Avocado Boats

YIELD Makes 6 servings

INGREDIENTS

3 large ripe avocados, cut in half and pitted 6 tablespoons lemon juice 3/4 cup mayonnaise 1‑1/2 tablespoons grated onion 1/4 teaspoon celery salt 1/4 teaspoon garlic powder Salt and pepper to taste 2 cups diced cooked chicken 1/2 cup (2 ounces) shredded sharp Cheddar cheese Snipped chives for garnish

PREPARATION:

1. Preheat oven to 350°F. Sprinkle each avocado half with 1 tablespoon lemon juice; set aside.
2. Combine mayonnaise, onion, celery salt, garlic powder, salt and pepper in medium bowl. Stir in chicken; mix well.
3. Drain any excess lemon juice from avocado halves. Fill avocado halves with chicken mixture; sprinkle with cheese.
4. Arrange filled avocado halves in single layer in baking dish. Pour water into same dish to depth of 1/2 inch. Bake filled avocado halves 15 minutes or until cheese melts. Garnish, if desired.

This recipe appears in: Meat