Easy & Creamy Vegetable Dip Recipe - Confetti Dip

INGREDIENTS

1 cup fat-free or reduced-fat sour cream 4 teaspoons dry ranch-style salad dressing mix 1/4 cup finely chopped carrot 1/4 cup finely chopped cucumber 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped zucchini

PREPARATION:

1. Combine sour cream and dressing mix in medium bowl; mix well. Stir in chopped vegetables; cover. Refrigerate 2 to 3 hours for flavors to blend.
2. Transfer dip to medium serving bowl. Serve with assorted fresh vegetable dippers.

This recipe appears in: Dips & Spreads NUTRITIONAL INFORMATION: Serving Size: 1/8 of dip (without dippers) Sodium 37 mg Protein 2 g Fiber <1 g Carbohydrate 4 g Cholesterol 1 mg Saturated Fat <1 g Total Fat 1 g Calories from Fat 26 % Calories 31 DIETARY EXCHANGE: Vegetable 1