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Red Eye Ice Cubes Recipe: A Festive & Flavorful Treat

 
INGREDIENTS

Maraschino cherries or red seedless grapes

PREPARATION:

  1. Fill ice cube tray half full with water. Freeze 30 minutes or until water just begins to solidify.
  2. Place 1 cherry in center of each ice cube; cover with more water. Return to freezer for 2 hours or until solid.
This recipe appears in: Desert Thirst Punch with Red Eye Cubes  /  Halloween